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1. broil  (noun) 
cooking by direct exposure to radiant heat (as over a fire or under a grill)

  Also known as: broiling, grilling


  More Generic:
    cooking     cookery     preparation


2. broil  (verb) 
cook under a broiler; "broil fish"

  Also known as: oven broil


  Category:
    cooking / cookery / preparation

  More Specific:
pan-broil - broil in a pan


  More Generic:
    grill


3. broil  (verb) 
heat by a natural force; "The sun broils the valley in the summer"

  Also known as: bake


  More Generic:
    heat     heat up


 

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